Chinese Food
All Recipes
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Toffee in cold sauce
Super simple. Super earthy cold dish.
Braised beef with tomato
The most delicious private dish of braised beef with tomato
A cold dish popular with foreigners
The foreigners of our project team don't know why they particularly like this northeast mixed dish. They don't know the name. However, whenever they go to the Northeast restaurant attached to the project team for dinner, they plan to give the st... ...
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Nostalgic breakfast in the school days
I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch gras... ...
Chili oil
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
Mixed clam with spinach
The first time I cooked this dish was the year before last. Grandma wanted to eat it when she was ill and in hospital. My mother was not at home. I made it with my scalp on my head. As a result, grandma ate it. I thought it was surprisingly deli... ...
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
Pig ear appetizer
When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the... ...
Just love this bite of Chongqing roasted brain flower
Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...
Yunnan pickled vegetable Mint rice noodles
Every time I go back to my hometown in Yunnan, I will buy rice noodles and cook for myself. There is a kind of rice noodle dish that is very popular in my hometown - pickled peppermint rice noodles. The self-made Yunnan pickles are matched with ... ...
White water meat
I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.
Wonton with shepherd's purse and red oil
Shepherd's purse is natural treasure . As a kind of wild vegetable, it is deeply loved by people. It is not accidental. Shepherd's purse is not only delicious, but also nutritious. It contains protein, fat, dietary fiber, carbohydrate, vitamins ... ...
Stewed dried bamboo shoots with bacon
I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Lotus root slices in secret sauce
Lotus root's efficacy and function 1. Heat clearing and blood cooling - lotus root has the function of heat clearing and blood cooling. It can be used to treat heat diseases; lotus root is sweet and multi fluid, especially beneficial to those wh... ...
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
